4 Ingredient Chili Lamb Rissole

4 Ingredient Chili Lamb Rissole Looking for a simple yet flavorful dish to spice up your dinner? This 4 Ingredient Chili Lamb Rissole is perfect! With minimal ingredients and a few easy steps, you'll have a hearty meal ready in no time. The tender lamb, infused with chili heat, packs a punch of flavor, making it a great choice for weeknight dinners or casual get-togethers. Ingredients: 500g ground lamb 2 tablespoons chili paste 1/2 cup breadcrumbs Salt to taste Instructions/How to Cook: Prepare the Meat Mixture: In a mixing bowl, combine the ground lamb, chili paste, breadcrumbs, and a pinch of salt. Use your hands to thoroughly mix everything together until well combined. The breadcrumbs help bind the mixture, while the chili paste adds that spicy kick. Shape the Rissoles: Take small portions of the meat mixture and shape them into round patties (about 2-3 inches in diameter). Press the edges gently to form even, compact rissoles. You should be able to make about 8 rissoles with this amount of mixture. Cook the Rissoles: Heat a large non-stick skillet or frying pan over medium heat. Add a little oil and fry the rissoles in batches. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. You may need to flip them once to ensure they cook evenly. Serve: Once the rissoles are cooked, transfer them to a serving plate. Serve immediately with your choice of dipping sauces or as a side to rice or salad. Cooking Tips: You can substitute chili paste with fresh chopped chili for an even spicier dish.