3 Ingredient Chicken Casserole

3 Ingredient Chicken Casserole This 3 Ingredient Chicken Casserole is the ultimate comfort food with minimal effort. Perfect for busy weeknights, this dish combines a few simple ingredients to create a creamy and flavorful meal. It’s quick, easy, and sure to satisfy your hunger! Ingredients: 2 cups cooked shredded chicken (rotisserie chicken works great) 1 can (10.5 oz) of cream of chicken soup 1 cup shredded cheddar cheese Instructions/How to Cook: Preheat the oven: Start by preheating your oven to 375°F (190°C). Prepare the casserole base: In a medium mixing bowl, combine the cooked shredded chicken and cream of chicken soup. Stir until the chicken is well coated with the soup mixture. Assemble the casserole: Pour the chicken and soup mixture into a greased 9x13-inch baking dish, spreading it evenly. Top with cheese: Sprinkle the shredded cheddar cheese over the chicken mixture, covering it evenly. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. Serve: Remove from the oven, let it cool slightly, and serve hot. Cooking Tips: Add seasoning: If you like a little more flavor, consider adding garlic powder, onion powder, or even a pinch of paprika to the chicken and soup mixture. Use rotisserie chicken: For the quickest prep, use store-bought rotisserie chicken. It adds great flavor and cuts down on cooking time. Make ahead: This casserole can be made ahead of time. Assemble it in the baking dish and refrigerate it for up to 24 hours before baking. How to Serve: