Gingerbread Recipe

This classic gingerbread recipe is packed with warm spices, rich molasses, and a soft, moist texture that makes it perfect for the holiday season. The combination of cinnamon, ginger, cloves, and nutmeg gives it a deep, aromatic flavor, while brown sugar and butter add a delicious sweetness. Whether baked as a loaf, cut into festive shapes, or used as a base for gingerbread houses, this recipe brings the comforting taste of winter to your home. Serve with a dusting of powdered sugar, a drizzle of icing, or a dollop of whipped cream for a delightful treat