Cream Puff Recipe

Cream puffs are light, airy pastries made from choux pastry and filled with sweet, creamy fillings like vanilla custard or whipped cream. The dough is cooked on the stovetop before being baked into golden, hollow puffs that are crisp on the outside and soft on the inside. Once cooled, they are filled and often dusted with powdered sugar or drizzled with chocolate for an elegant finish.