Bok choy recipe

Bok choy is a versatile and nutritious leafy green often used in Asian cuisine, offering a mild, slightly sweet flavor with a crisp texture. This quick and easy recipe sautés bok choy in garlic, soy sauce, and sesame oil, creating a delicious side dish perfect for pairing with rice, noodles, or stir-fried dishes. Light and flavorful, it’s an excellent choice for a healthy and satisfying meal.