Sausage Gravy Recipe

Sausage Gravy Recipe creates a rich and creamy gravy made with sausage, perfect for serving over biscuits or other breakfast dishes. The sausage is browned in a skillet, then crumbled and cooked until fully browned. Flour is added to create a roux, which thickens the gravy. Milk is gradually whisked in, and the mixture is simmered until smooth and thickened. Seasoned with black pepper and sometimes a pinch of cayenne, this savory gravy offers a comforting and flavorful addition to any breakfast or brunch.