Beef Wellington Recipe

Beef Wellington Recipe is an elegant dish featuring tender beef fillet coated with mushroom duxelles and wrapped in puff pastry, baked until golden and crispy. The beef is seared to seal in juices, then brushed with mustard for flavor before being encased in layers of prosciutto, duxelles (a mixture of finely chopped mushrooms, shallots, and herbs), and puff pastry. Baked until the pastry is golden brown, Beef Wellington is served sliced into portions, showcasing a perfect medium-rare center.