anzac biscuit recipe

ANZAC Biscuit Recipe creates traditional, crunchy biscuits made from oats, coconut, flour, sugar, butter, golden syrup, and baking soda. These iconic Australian and New Zealand treats were originally made to send to soldiers abroad due to their long shelf life. The mixture of dry ingredients is combined with melted butter and golden syrup, then formed into balls and baked until golden brown. ANZAC biscuits are perfect with a cup of tea and hold a special place in ANZAC Day commemorations.