dill pickle recipe for canning

Here’s a simple yet classic recipe to make your own dill pickles for canning: ### Ingredients: - 4 pounds of cucumbers (pickling cucumbers are ideal) - 4 cups white vinegar - 4 cups water - 6 tablespoons pickling salt - 8-10 fresh dill sprigs - 4 garlic cloves (optional, for extra flavor) - 1 teaspoon mustard seeds (optional) - 1 teaspoon peppercorns (optional) ### Equipment: - Quart-sized canning jars with lids and bands - Large pot or water bath canner - Tongs or jar lifter