spinach recipe

1. Preheat your oven to 350°F (175°C). 2. Sauté a clove of minced garlic in a bit of olive oil until fragrant. 3. Add a bag of fresh spinach and cook until wilted. Drain excess liquid. 4. Mix the spinach with 1 cup of cream cheese, 1/2 cup of sour cream, 1/2 cup of shredded mozzarella, and 1/4 cup of grated Parmesan. 5. Season with salt, pepper, and a pinch of nutmeg. 6. Transfer to a baking dish and bake for 20-25 minutes, until bubbly and golden on top.