Best Kinds of Food for Stroke Patients

The National Stroke Association estimates that one out of every four stroke survivors will witness another stroke during their continuance. Medical professionals say that a healthy diet is critical during stroke recovery to prop the body in mending and help another stroke from being. Including nutritional foods in your elderly loved one’s diet can help his or her brain and body heal after a stroke. The trusted La Mesa in- home care providers at Coast Care mates have put together a list of good foods seniors can and should eat while recovering from a stroke. 1. Eggs Eggs can be salutary to stroke survivors in two ways. However, eggs are a soft protein that may be easier to consume, If they've difficulty biting and swallowing during stroke recovery. also, eggs may help a alternate stroke from being. A study published in the Journal of the American College of Nutrition set up that eating one egg per day reduced stroke threat by 12 percent.2. Blueberries Blueberries are high in polyphenols, an antioxidant that can cover the brain from stress. These berries also promote the creation of a protein known as brain- deduced neurotrophic factor, which helps the brain form new cells.