Top 10 important words and phrases for Food Science Technicians

Top 10 important words and phrases for Food Science Technicians Introduction to Food Science Technicians Hello everyone! Welcome to this informative video on the top 10 essential words and phrases for food science technicians. As students in this field, it's crucial to grasp these terms to excel in your studies and future career. 1. Microbiology Microbiology is the study of microorganisms, such as bacteria and fungi, that are present in food. As a food science technician, understanding microbiology is vital for ensuring food safety and quality. 2. HACCP HACCP stands for Hazard Analysis and Critical Control Points. It's a systematic approach used in the food industry to identify and prevent potential hazards, ensuring food safety at every stage of production. 3. Nutraceuticals Nutraceuticals are food products that provide health benefits beyond basic nutrition. These can include dietary supplements, fortified foods, and functional beverages. As a technician, you may work with nutraceuticals in product development. 4. Sensory Evaluation