BAKED MEATBALLS AND SPAGHETTI

BAKED MEATBALLS AND SPAGHETTI In a bowl, combine the burgol wheat with the water and let soak until the wheat is tender and has absorbed the liquid, about 30 minutes. In a large bowl, combine the soaked burgol wheat, egg whites, minced meat, skinless Italian sausage stuffing, garlic, bread crumbs, oregano, salt and pepper.