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welcome to the eat every slice podcast
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hey there foodie friends welcome back to
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the eat every slice podcast where we
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chat about all things delicious and
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satisfying today we're exploring a
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classic breakfast treat with an Italian
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twist that's right we're talking about
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Italian croissant or cornetti these
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lighter slightly sweeter pastries are an
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Italian breakfast staple that'll
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transport your morning straight to a
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Charming Roman Cafe so grab your coffee
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and let's get started ingredients you'll
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need for the dough flour sugar yeast
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salt water milk eggs and soften butter
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for the butter layer butter yes lots of
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it feeling fancy grab some Nutella or
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apricot jam for the filling don't forget
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an egg and sugar for that shiny golden
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glaze step one prepare the dough mix
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your dry ingredients flour sugar yeast
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and salt in another Bowl whisk together
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lukewarm water milk and eggs
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combine and knead until the dough is
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smooth and elastic add softened butter
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knead again and chill in the fridge for
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an hour step two make the butter layer
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Place cold butter between two parchment
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sheets roll lid into a rectangle about
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the size of a notebook then refrigerate
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cold butter is the secret to flaky
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layers step three laminate the dough
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roll out your dough into a rectangle
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place the butter in the center and fold
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it like an envelope roll and fold a few
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more times chilling between Folds hold s
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this step creates those magical layers
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we love step four shape the cornetti
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roll out the dough and cut it into
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triangles add a dollop of Nutella or Jam
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at the base if you'd like then roll them
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up tightly from the wide end voila
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perfect croissant shapes step five proof
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the cornetti place them on a parchment
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lined baking sheet cover Loosely and let
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them rise for 2 hours it takes a bit of
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patience but it's worth it for that soft
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fluffy texture step six bake the
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cornetti preheat your oven to
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375° F brush with beaten egg sprinkled
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with sugar and bake for 18 to 20 minutes
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your kitchen will smell Heavenly step
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seven cool and serve let them cool just
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a little if you can wait serve warm with
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coffee or tea and enjoy a little taste
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of Italy at home that's a wrap thanks
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for listening to the eat every slice
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podcast if you enjoyed this recipe
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subscribe so you never miss an episode
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share it with your foodie friends and
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visit DAV veras slice.com for the full
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recipe and more until next time keep
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slicing savoring and sharing the love
