How to Make Perfect Eggs in Tomato Sauce | Italian-Style Recipe ๐Ÿณ๐Ÿ‡ฎ๐Ÿ‡น

Mar 31, 2025

๐Ÿณโœจ Eggs in Tomato Sauce โ€“ A Rustic Italian Classic! ๐Ÿ‡ฎ๐Ÿ‡น Looking for a simple, flavorful, and comforting Italian dish? This Italian-style eggs in tomato sauce (also known as Uova al Pomodoro) is a one-pan meal perfect for breakfast, brunch, or even a light dinner. The combination of rich tomato sauce, runny poached eggs, garlic, and Parmesan makes this dish a must-try for any Italian-American food lover! In this episode, we take you step-by-step through making the perfect Italian-style eggs in tomato sauce, with tips on getting the eggs cooked just right and how to serve it with crusty bread for the ultimate experience! ๐Ÿ”ฅ Key Ingredients You'll Need: Eggs (Poached in a Rich Tomato Sauce!) San Marzano Tomatoes (For Authentic Italian Flavor!) Olive Oil & Garlic (The Essential Italian Base!) Onion (Adds a Subtle Sweetness!) Fresh Basil & Oregano (Classic Italian Herbs!) Parmesan or Pecorino Romano (For a Savory, Cheesy Finish!) Red Pepper Flakes (For a Spicy Kick, Optional!) Crusty Bread or Ciabatta (Perfect for Dipping!) ๐Ÿ‘จโ€๐Ÿณ Why Youโ€™ll Love This Recipe: โœ… A One-Pan Meal โ€“ Simple & Delicious! โœ… Perfect for Breakfast, Brunch, or a Light Dinner! โœ… Full of Classic Italian Flavors & Easy to Customize!


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#Breakfast Foods
#Cooking & Recipes
#Other
#Pizzerias