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welcome to the eat every slice podcast
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hi everyone and welcome to another
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episode of the eat every slice podcast
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the show where we talk all things pizza
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from classic recipes to creative new
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takes just like today's I'm your host
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Zach and I'm so glad you're here with me
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in today's episode we're diving into a
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fun low carb and protein pack Twist on
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everyone's favorite comfort food can
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chicken pizza crust whether you're on a
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keto Journey cutting back on carbs or
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just looking to try something new this
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recipe is a GameChanger so grab your
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aprons and let's get cooking step one
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preheat the oven all right first things
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first preheat your oven to
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375° F and don't forget to line a baking
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sheet or pizza stone with parchment
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paper for easy cleanup because who loves
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scrubbing pans not me step two prepare
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the chicken mixture now here's the
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secret to success drain the canned
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chicken like your pizza depends on it
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because does you want the chicken as dry
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as possible spread it out on a clean
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dish towel or paper towels and give it a
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good pat down once that's done grab a
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bowl and mix your shredded chicken with
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one egg some Parmesan cheese garlic
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powder and a Sprinkle of Italian
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seasoning don't forget a pinch of salt
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and pepper for flavor mix it all up
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until it looks like it's ready to stick
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together step three shape the crust take
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your chicken mixture and plop it onto
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your lined baking sheet Now using using
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your hands or a spatula press it out
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into the shape of your choice round
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rectangular heart-shaped if you're
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feeling fancy just keep it about a/4
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inch thick for even cooking step four
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bake the crust slide it into the oven
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and bake for about 15 to 20 minutes keep
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an eye on it you're looking for Golden
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edges and a firm Center this step makes
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the crust sturdy enough to hold all your
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toppings step five add your toppings
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here comes the fun part toppings go wild
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with marinara sauce mozzarella cheese
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pepperoni veggies or whatever you love
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on a pizza make it yours step six finish
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baking pop it back in the oven for
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another 5 to 10 minutes you want that
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cheese to be melted bubbly and
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irresistibly go away step seven cool and
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serve now patience is key let your pizza
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cool for a minute or two before slicing
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it up then dig in and enjoy your
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guilt-free protein packed Masterpiece
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and that's it how easy was that your
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canned chicken pizza crust is done and
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you've got a low carb high protein
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absolutely delicious base for all your
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favorite toppings perfect for busy week
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nights if you try this recipe I'd love
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to hear how it turned out tag me on
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Instagram or drop a comment on the blog
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at eat every slice.com before we go I
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have a small favor to ask if you enjoyed
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today's episode please subscribe to the
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podcast so you don't miss out on future
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Pizza goodness thanks for hanging out
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with me on the eat every slice podcast
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until next time keep those ovens hot and
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those slices cheesy see you soon
