Blanch Brussel Sprouts

small Brussels sprouts will only need to be blanched for about 3-4 minutes, while larger ones may need up to 6-7 minutes. You should aim to blanch them just long enough to soften them slightly, without making them mushy. Blanching Brussels sprouts is a simple and effective way to prepare this nutritious vegetable for a variety of dishes. By blanching them for the appropriate amount of time and following the tips in this blog post, you can ensure that your Brussels sprouts are both visually appealing and delicious.