shrimp and rice recipe

**Ingredients:** - 1 pound large shrimp, peeled and deveined - 1 cup long-grain white rice - 2 cups chicken or vegetable broth - 1 tablespoon olive oil - 1 small onion, finely chopped - 1 bell pepper (red or green), chopped - 2 cloves garlic, minced - 1 teaspoon smoked paprika - 1/2 teaspoon ground cumin - 1/4 teaspoon crushed red pepper flakes (optional for a bit of heat) - 1 can (14.5 ounces) diced tomatoes - 1/2 cup frozen peas - Salt and pepper to taste - Fresh parsley, chopped, for garnish - Lemon wedges, for serving