red curry recipe

Ingredients:** - 1 tablespoon vegetable oil - 1 onion, thinly sliced - 2 cloves garlic, minced - 1 tablespoon grated fresh ginger - 2-3 tablespoons Thai red curry paste - 1 can (14 ounces) coconut milk - 1 cup vegetable or chicken broth - 1 tablespoon fish sauce (optional, for a richer flavor) - 1 tablespoon soy sauce - 1 tablespoon brown sugar - 1 red bell pepper, thinly sliced - 1 yellow bell pepper, thinly sliced - 1 zucchini, sliced into half-moons - 1 cup broccoli florets - 1 cup snap peas - 1 block (14 ounces) firm tofu, cubed (optional for a vegetarian version) - Fresh basil leaves, for garnish - Cooked jasmine rice, for serving