Mediterranean Pasta Salad | pasta salad recipe

Ingredients:** - 2 cups cooked pasta (e.g., fusilli or penne) - 1 cup cherry tomatoes, halved - 1 cucumber, diced - 1/2 red onion, thinly sliced - 1/2 cup Kalamata olives, pitted and halved - 1/2 cup feta cheese, crumbled - 1/4 cup extra virgin olive oil - 2 tablespoons red wine vinegar - 1 teaspoon dried oregano - 1 garlic clove, minced - Salt and pepper to taste - Fresh basil or parsley for garnish