jamaican oxtail recipe

**Ingredients:** - 3 pounds oxtail, cut into pieces - 2 tablespoons vegetable oil - 1 large onion, chopped - 2 cloves garlic, minced - 2 green onions, chopped - 1 large carrot, sliced - 1 bell pepper, chopped - 2 tablespoons tomato paste - 2 tablespoons soy sauce - 2 tablespoons Worcestershire sauce - 2 teaspoons allspice - 1 teaspoon thyme - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 Scotch bonnet pepper, whole (for heat, optional) - 4 cups beef broth or water - 1 can butter beans, drained and rinsed