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Ingredients:** - 1 can (15 oz) chickpeas, drained and rinsed - 1 cup cherry tomatoes, halved - 1 cucumber, diced - 1/4 red onion, finely chopped - 1/4 cup Kalamata olives, pitted and sliced - 1/4 cup feta cheese, crumbled - 2 tablespoons fresh parsley, chopped - 2 tablespoons olive oil - 1 tablespoon red wine vinegar - 1 teaspoon dried oregano - Salt and pepper to taste