beignet recipe

**Ingredients:** - 1 cup warm water (110°F/45°C) - 1/4 cup granulated sugar - 2 1/4 teaspoons active dry yeast (1 packet) - 2 large eggs, beaten - 1/2 cup whole milk - 1/2 cup unsalted butter, melted and cooled - 4 cups all-purpose flour, plus more for dusting - 1/2 teaspoon salt - Vegetable oil, for frying - Powdered sugar, for dusting