chocolate fondue recipe

**Ingredients:** - 12 oz semi-sweet chocolate, finely chopped - 1 cup heavy cream - 2 tablespoons unsalted butter - 2 tablespoons liqueur (optional; such as Grand Marnier, Baileys, or Amaretto) - Assorted dippers: fresh fruit (strawberries, bananas, apples), marshmallows, pretzels, cubes of pound cake, etc.