burger recipe

. **Ingredients:** - 500g ground beef (80% lean, 20% fat for the best juiciness) - Salt and pepper - 4 burger buns - Your favorite toppings (lettuce, tomato, onion, pickles, cheese) 2. **Form Patties:** - Divide the ground beef into four equal portions and gently shape them into patties about 1-inch thick. Make a small indent in the center of each patty with your thumb (helps them cook evenly). 3. **Season and Cook:** - Season both sides with salt and pepper. - Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes per side for medium, or until your desired doneness. 4. **Assemble:** - Toast the buns on the grill or in the skillet for a minute until golden. - Place the patties on the buns and top with your chosen toppings. 5. **Serve:** - Enjoy with some crispy fries or a side salad!