venison recipe

Here's a delicious and savory venison recipe: Ingredients: 1 1/2 pounds venison, cut into 1-inch cubes 2 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 2 carrots, peeled and sliced 2 celery stalks, sliced 1 cup red wine 2 cups beef broth