turkey soup recipe

Homemade Turkey Soup Ingredients: Carcass from a cooked 10- to 12-lb turkey 3 quarts of water 1 teaspoon of salt ½ teaspoon of pepper ¼ teaspoon of dried sage leaves (or poultry seasoning) 1 dried bay leaf ½ cup of uncooked pearl barley 3 medium carrots, sliced (1 ½ cups) 1 cup of chopped onions 2 medium stalks of celery, sliced (1 cup) 3 cups of cut-up cooked turkey 2 tablespoons of fresh parsley leaves, chopped (optional