stuffing recipe

Ingredients: 1 loaf of crusty bread (about 12 cups), cut into 1-inch cubes 1/2 cup unsalted butter 1 large onion, finely chopped 3 celery stalks, finely chopped 3 cloves garlic, minced 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage) 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme) 1/2 cup fresh parsley, chopped 2 1/2 cups chicken or vegetable broth 2 large eggs, beaten