panang curry recipe

Here's a rich and flavorful Panang curry recipe: Ingredients: 2 tablespoons Panang curry paste (store-bought or homemade) 1 can (14 ounces) coconut milk 1 pound chicken breast or beef, thinly sliced 2 tablespoons vegetable oil 1 red bell pepper, sliced 1 cup green beans, trimmed 1 cup bamboo shoots (optional) 1 tablespoon fish sauce