onigiri recipe

Let’s make some delicious onigiri (Japanese rice balls): Ingredients: 2 cups Japanese short-grain rice 2 1/4 cups water 1 teaspoon salt Nori (seaweed sheets), cut into strips Fillings of your choice (e.g., salted salmon, umeboshi (pickled plum), tuna with mayo, cooked shrimp, pickled vegetables, etc.)