monkfish recipe

Pan-Seared Monkfish Ingredients: 2 monkfish fillets (about 6 ounces each) Salt and pepper to taste 2 tablespoons olive oil 2 tablespoons butter 2 garlic cloves, minced 1/4 cup dry white wine (optional) 1 tablespoon fresh lemon juice 2 tablespoons chopped fresh parsley Lemon wedges for serving