Mediterranean Pasta Salad | pasta salad recipe

Ingredients: 12 ounces dry pasta (e.g., farfalle, fusilli, or penne) 1 English cucumber, diced 1 pint cherry or grape tomatoes, halved 2/3 cup sliced kalamata olives 4 ounces crumbled feta cheese 1/2 medium red onion, thinly sliced 1/4 cup extra virgin olive oil 3 tablespoons red wine vinegar 1 tablespoon freshly-squeezed lemon juice 2 teaspoons dried oregano 1 teaspoon honey (or your desired sweetener) 2 small garlic cloves, minced 1/4 teaspoon freshly-cracked black pepper 1/4 teaspoon salt Pinch of crushed red pepper flakes (optional)