brussel sprouts recipe

oasted Brussels Sprouts Ingredients: 1 ½ pounds Brussels sprouts 3 tablespoons good olive oil ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper Instructions: Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow outer leaves. Mix them in a bowl with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 35-40 minutes, shaking the pan occasionally to ensure even browning. Serve hot and enjoy! You can find the full recipe here1. Sautéed Brussels Sprouts Ingredients: 1 pound Brussels sprouts, trimmed and halved