This Farfalle Pasta with Tuna will melt in your mouth

Farfalle with tuna Ingredients: 2 cups farfalle; 1 tbsp olive oil; 1 onion; 3 cloves garlic; 1 cup bechamel sauce; 1/2 cup water; 1 cup canned tuna; Salt; Pepper; 1 lemon; Green parsley; 1/2 cup parmigiano Step 1: Boil the pasta according to the instructions on the package. Step 2: Pour oil in a pan and add the chopped onion. Step 3: Let the onion soften. Step 4: Add the crushed garlic and stir. Step 5: Add the bechamel sauce and mix to blend. Step 6: Add water and simmer for 5-10 minutes.