The best gnocchi with cheesy cream sauce and spinach

Delicious gnocchi recipe with cheesy cream sauce and spinach Ingredients: – 1 lbs (500 g) gnocchi -1 tbsp (15 ml) olive oil -2 tbsp (30 g) butter -4 cloves garlic -1 can (750 ml) crushed tomatoes -1/2 tsp (3 g) chilli flakes -salt -pepper -3/4 cup (150 g ) heavy cream -7-8 basil leaves -1 cup (200 g) fresh mozzarella -1/2 (100 g) cup grated parmesan -2 handfuls baby spinach Preparation: Step 1: Prepare the gnocchi according to the instructions on the package. Step 2: Put oil, butter and garlic in a large saucepan and leave for 1-2 minutes to mix the flavours Step 3: Add tomato juice, chilli flakes and season with salt and pepper. Let everything cook for 2-3 minutes. Step 4: Add the heavy cream and mix.