Bajan STREET FOOD and Tour of Bridgetown THE CAPITAL of BARBADOS!!

CRAIG: https://www.instagram.com/sundownsuperhero/ NERISSA: https://www.instagram.com/lazie_crazie VISIT MY TRAVEL BLOG: https://davidsbeenhere.com/ With another day dawning bright and early in Bridgetown, Barbados, my friends Craig, Nerissa, and I set out to have a Bajan street food breakfast and tour of the capital city! We started at some outdoor craft vendors near the bridge that connects the two halves of the city. There was a nice man named Nigel selling lots of handmade sandals, belts, necklaces, bracelets, rings, and hats! They used lots of local materials like coconut and cowrie shells, as well as beads! SUBSCRIBE TO MY NEWSLETTER: https://bit.ly/3JR71yN MY LINKTREE: https://linktr.ee/davidsbeenhere I bought three anklets for my two daughters and my niece for 25 BBD/$12.50 USD each, and a coconut bracelet. Past that is a square where they honor the national hero, Errol Walton Barrow, who led the fight for Barbados’ independence and was the first Prime Minister of Barbados. Nearby is a harbor for boats. It’s beautiful! Across the bridge, we saw the Parliament building, a colonial building that was built between 1870 and 1874. Then, we headed down Broad Street to get some pastries. The buildings were colorful! We arrived at Crumbz Bakery, which doesn’t have a sign outside. They have several pastries, but we decided to go with three: the beef patty, currant slice, and meat roll, which came to 25.75 BBD, or about $13 USD. The meat roll was flaky and reminded me of a pastel. I loved the buttery, flaky layers. The beef was really nice and it had some tasty spices in it. It was really unique! The currant slice was a dense, rolled-up pastry containing lots of currants. It had lots of layers and also contained cinnamon and raisins. It was very filling and tasty! And finally, the beef patty was large and flaky with tons of meat inside. It had a curry-like flavor but also had a sweetness to it.