Persian BIRYANI MOUNTAIN! Iranian FOOD TOUR in Bastak, Iran!

KOOTOOK TRAVEL: https://www.instagram.com/kootooktravel/ MR. TASTER: https://www.youtube.com/user/TheMrtaster BUY IRAN JERSEYS: http://www.eBay.com/usr/iranjersey After nearly two weeks exploring Iran, my time in the country was nearly at an end. But I had one last adventure to go on in southern Iran before hopping on a flight back home to Miami! Join me on my epic 10-hour Persian food experience in southern Iran! As always, I was joined by my friends Mr. Taster and the team from Kootook Travel. We’d be hitting up four different villages and end our time in Bastak. SUBSCRIBE TO MY NEWSLETTER: https://bit.ly/3JR71yN MY TRAVEL BLOG: https://davidsbeenhere.com/ Our first adventure was breakfast at a private residence, where we’d have a number of dishes including eggs, bread, jams, sauce, and even a watermelon with Mr. Taster’s face carved into its rind! We started with fried eggs, a type of broken-up crispy bread, a Persian omelette with tomatoes, fluffy round bread, and more. The fluffy bread was great with the salty fish sauce, and the bread reminded me of an English muffin! Next was balaleet, which is sweet noodles with egg. It was fantastic, especially with the salty fish sauce. You can only get this fish sauce in southern Iran. Mixing the crispy bread and the fried egg was also excellent. Then, I tried some karak tea and coffee, followed by a chili. I tried some bread with fish sauce, vinegar, and oil. Then, after our traditional breakfast, we drove 15 minutes to a cave that has electricity and a water reservoir. There, we’d make some bread inside the cave! Inside, a local woman rolled out down, cooked it on the flat top, and added fish sauce and oil. Then, she rolled it up. It was very tasty and crispy!