Lebanese STREET FOOD Road Trip - Cheese Factory + Winery TOURS | Zalhe, Lebanon

NICO: https://www.instagram.com/explorernico TABLIYIT MASSAAD: https://www.instagram.com/tabliyitmassaad_ghazir TAANAYEL LES FERMES: https://www.instagram.com/taanayellesfermes As we continue exploring the beautiful country of Lebanon, I headed back from Baalbek in the interior of the country back to Beirut, the coastal capital. We started off at Laiterie Massabki,a restaurant in Chtoura said to make the best labneh. Nico is from the area, and he loves the labneh here! MY TRAVEL/FOOD BLOG: https://davidsbeenhere.com/ DAVID’S BEEN HERE MERCH: https://teespring.com/stores/davids-been-here They spread goat labneh on a thin flatbread called markouk and add cucumber spears, tomatoes, za’atar, olive oil, mint, and pepper, and roll it up into a sandwich. Then, the guy made a sweet sandwich with markouk, ashta cream, and lots of honey. Then, he let me try some of their crumbly, mozzarella-like halloumi cheese! The next sandwich contained halloumi cheese, cucumber, and tomatoes. The one with the goat labneh reminded me of a Greek salad! We enjoyed them with some local orange juice that was so tangy, it reminded me more of passionfruit. The halloumi wasn’t that salty. The ashta cream and honey sandwich was flakier and was super sweet. It was my favorite!