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Orange Teriyaki Chicken Wings Farberware 4L Deep
Oct 23, 2025
Orange Teriyaki Chicken Wings Farberware 4L Deep
View Video Transcript
0:10
Welcome back to my channel, Manual
0:12
Focus. And today, your personal chef is
0:15
making some orange teriyak wings. So, if
0:18
you follow along with me in this video,
0:20
hey, look at that description below.
0:22
It's going to have the complete
0:24
ingredients.
0:26
Now, here's my wings. And then my flour
0:28
mixture. I got flour. Got a little bit
0:30
of that chicken liquor bam bam. And then
0:32
some Kender's barbecue rub seasoning.
0:35
And then you get that thing all whisked
0:37
up. And you going to add your chicken
0:39
back into that flour mixture. Now my new
0:42
chefs out there, go out and buy you some
0:43
gloves. This is going to make handling
0:46
this chicken nice and easy. And also
0:48
going to make the clean up for your
0:51
aftermath a lot easier when you done
0:53
hling this chicken. So get it nice and
0:57
mixed in. So I'mma shake it off there.
1:00
Bring it up to you so you can see it
1:02
nice and lightly coated. Now let your
1:05
wings rest for 10 minutes before you put
1:08
it in the oil. And here's the key to
1:10
some perfect fried chicken. You got to
1:12
have some clean oil. So make sure your
1:14
oil is clean. I'm dropping my fryer
1:17
basket down there. And then I'm going to
1:18
add my wings in. So I had a question.
1:22
Can you add more than six or seven
1:24
wings? Yes, you can. But here's the
1:26
thing. The more wings you add to it,
1:28
it's going to drop the temperature you
1:30
grease and it's going to take for longer
1:32
cooking time. So, as always, you want to
1:34
make sure that your chicken is golden
1:36
brown and that it has reached an
1:39
internal temperature of 165°. Now, we're
1:42
going to preheat our oven to 250°
1:46
and we're going to place those wings
1:47
into the oven while we prepare that
1:50
orange teriyak sauce. So, you see me
1:52
here. I got my lemon. I'm zesting it up.
1:55
And now I'm adding in some soy sauce.
1:58
I'm adding in a little bit of orange
2:00
juice.
2:02
And my pan was a little bit too hot. So
2:05
make sure that you got your pan on low
2:07
heat while you adding these ingredients
2:09
in. I got some red pepper flakes. And
2:11
then I got some minced garlic. And now
2:14
I'mma bring out that good old wooden
2:17
spoon, man. Cuz we about to get to work.
2:19
So if you think it ain't work, man, hey
2:22
man, think again. And we got to do a
2:23
little bit of work to get this
2:24
yumminess. Got a little bit of rice
2:26
vinegar, a little bit of ginger, and
2:29
also putting in that lemon zest. Now,
2:31
you want to continue to stir this
2:33
mixture up together. Make sure you got
2:34
all your ingredients nice and good and
2:37
mixed in there. And then you want to
2:39
make sure that you bring this up to a
2:41
boil. And next, we got our slurry
2:43
mixture. And you going to add that in.
2:45
So immediately when you add your slurry
2:47
mixture into it, make sure you start
2:49
slurring. So, I hesitate a little bit
2:51
and it started thickening up on me. But
2:53
if it does that to you, that's no
2:55
problem. You just got to put in a little
2:57
bit of work. So, you can get it back
2:58
into all of the mixture. And then you
3:01
want to make sure that this is starting
3:03
to thicken up. And you going to add a
3:05
little bit of honey for that sweetness.
3:07
And then put those wings in there. And
3:10
then you going to coat them as you like
3:12
them. Now, I'm a sauce guy, so I like my
3:15
wings extra saucy. So, I got to make
3:17
sure every wing is coated great with
3:20
that sauce. And then after that, man,
3:23
there you have it. Orange teriyak wings.
3:26
All right. So, you seen that recipe with
3:29
the chicken. So, we got some tasty
3:35
teriyak
3:37
orange chicken right there. Look at it.
3:40
You can see it right there. I'mma let
3:42
you get into it right there.
3:47
So, we going to go ahead and take a
3:49
little sample of it. And before we do
3:51
that, man, I appreciate you guys, man.
3:53
200 subscribes, man. Y'all came through
3:56
major. Hey, it's just getting started,
3:58
man. Thank you guys for all your
4:00
support. And if you're new to this
4:02
channel, man, smash that subscribe
4:04
button. I appreciate all you guys. And
4:06
like I said, man, we going to go ahead
4:08
and take a bite out this thing.
4:16
That's fire right there, man. That's
4:19
fire. We'll see you guys later. Peace.
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