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Imagine waking up to the smell of warm
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strawberries and sweet cinnamon filling
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your kitchen. Soft rolls, golden and
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fluffy, waiting to be pulled apart.
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Today, that's exactly what we're baking
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together. To make these strawberry
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cinnamon rolls, here's what you'll need.
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For the dough, warm water, a little
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yeast with sugar, flour, and salt. For
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the filling, fresh diced strawberries,
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sugar, and cinnamon. And for the icing,
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soft cream cheese, powdered sugar, a
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splash of milk, and vanilla. Start with
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warm water, sugar, and yeast. Wait until
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it foams. This is the secret to a dough
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that rises beautifully.
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stirring until the dough begins to come
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Knead gently on a flowered surface until
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it feels smooth, springy, and alive.
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Set it in a greased bowl. Cover it and
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let it rise until doubled, light, airy,
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Meanwhile, toss fresh diced strawberries
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with sugar and cinnamon. This will be
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our fragrant, juicy filling.
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Roll out the dough into a thin
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Spread the strawberry mixture,
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then roll it tightly into a log. Slice
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into neat swirls one inch thick
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and place them in a greased pan.
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Cover and let them puff up once more.
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Preheat your oven to 375° F. Then bake
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until the rolls are golden and your
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kitchen smells irresistible.
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For the icing, beatet cream cheese with
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powdered sugar, milk, and vanilla until
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Once the rolls cool slightly, drizzle
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that rich icing generously over the top.
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Pull one apart and admire the strawberry
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swirls inside. Soft, juicy, and simply
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beautiful. Thank you for baking with us
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today. For the full recipe and more cozy
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favorites, visit us at www.mmymarre
