Creamy Oats with Jam and Banana

This is how I make my creamy oats when I want something warm and easy for breakfast. I blend the oats first, then cook them with milk and water until smooth and creamy. I add a little jam for sweetness and sometimes finish it with sliced banana and an extra splash of milk. Ingredients: ½ cup oats 1 cup milk 1 cup water 4–5 small spoonfuls of jam 1 banana (optional) Extra milk for serving A very simple breakfast that only takes a few ingredients and doesn't take long to make.