घेवर बनाने की विधि - How to make Ghevar at home - How to make Without mould Ghevar recipe in hindi

Ghevar Mithai is a special sweet for the festival of Sawan and Rakhsha Bandhan. Being an Indian resident we can find yummy Ghevar everywhere in the market during this festival, but people who stay in foreign countries are not able to find it so easily. The good news is that you can easily make it at home and surprise your family members. So let's make Ghevar mithai at home in Sawan Month. We require a special pan with good density to make Ghevar. It should be approximately 10 inches deep and 6 inches broad. The Ghevar cake is put into these pans filled with ghee and fried. How to make Ghevar mithai recipe, This is very easy to make just follow some simple steps & you can cook this ghevar recipe in Hindi a very simple and sweet way. watch this ghevar recipe video for making this sweet ghevar recipe. Ghevar part 2 link : https://youtu.be/dmA6O2Qunu0 ================================================== Subscribe for more recipes :- https://www.youtube.com/c/RRRecipe?sub_confirmation=1 ================================================= Connent With Us on Facebook :- https://www.facebook.com/Rr-recipe-173631869769699/ ================================================== Connent With Us on Google+ :- https://plus.google.com/u/0/108230952520888780540