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whenever I would have the British style
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baked beans from hindes as a kid my mom
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would put some chilies and onions and
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sauté that before adding the beans and
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here's how I incorporate that in my own
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homemade version of these baked beans
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they taste better than any beans that I
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have had from a can from a restaurant
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from a diner wherever because it just
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applies so well to what I love in beans
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which is a subtle bit of smokiness
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sweetness especially from that intensely
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dark maple syrup some heat from the
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chili flakes the green chilies and the
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onions that just like makes everything
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bit more Savory works with the sweetness
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beans that are super nice and creamy
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there's just too much about it find out
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everything about baked beans down below
