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Homemade sushi is definitely a rare
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occasion, but when it's on, it's on. So,
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I whipped up a quick cucumber and
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avocado roll that I'm going to turn into
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a rainbow roll. Then, some homemade
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spicy ioli that I mixed with some tuna
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to make a tuna roll. And same thing for
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salmon for a spicy salmon roll. Then for
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the rainbow, added on some salmon, some
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slices of avocado, formed it, sliced it,
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plated it, and then topped up the other
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rolls with some sesame seeds, topped up
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the rainbow with some more of that spicy
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ioli, and sushi night was On.