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I've tried almost everything to help
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preserve avocado whenever I'm putting it
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in the fridge. Things like wrapping it
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up really tightly with plastic wrap or
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putting some lime juice on top and then
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wrapping it up really tightly. But what
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I discovered accidentally is it's much
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easier and convenient to use an airtight
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container. Just simply plop the avocado
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in it. And this is what it looked like
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day one, day two, and day three. And
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while you see some oxidation outside,