0:00
this over here is palak paneer Some soft
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homemade cubes of paneer in a nice
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creamy sauce And the version that I grew
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up with and the one I love is a very
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simple variation of that dish A
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homestyle version but the spinach is
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very simply just blanched
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It's not overcooked And the spices are
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very simple too But if you see dishes or
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variations where the spinach gravy is
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super dark green or murky green either
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it's full of tomatoes and onions and
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spices or they overcooked the spinach
