0:00
and he says well if you're from delhi
0:03
you should know this is what marketing
0:06
can you believe that and he's selling me
0:10
so willingly without any shame
0:14
and telling me this is something that it
0:18
now imagine somebody who's having indian
0:21
food for the first time
0:23
and that's why i tell you if you want
0:26
make it at home it's going to be so much
0:29
and you know what there's another thing
0:33
recently very recently i ordered some
0:36
i got some chicken tikka masala and
0:39
paneer kamasaar or paneer butter masala
0:41
and it was delicious i was pleasantly
0:45
the naan could have been better but all
0:47
the nuns here taste about the same
0:50
and believe it or not i'm all done i'm
0:54
and then i look at my hands and guess
1:06
no their flavors were there
1:09
the food was delicious why did they have
1:13
fake coloring to make it look like
1:17
if your food tastes good serve it
1:21
i don't know why these restaurants think
1:23
it's okay to pull a wool
1:25
over the customer's eyes there's a way
1:28
to make food red if you want
1:31
and with complete natural ingredients
1:34
like big image which is made out of
1:36
capsicum and red chili peppers
1:41
why don't you just use that why don't
1:43
they use that why do they have to and i
1:46
and i honestly felt betrayed like i
1:50
a dish and i expect it to be made out of
1:53
some fresh ingredients lots of food dye
1:56
dye which i don't know if it's good for
1:59
if you make food at home you know what
2:02
you're putting into it
2:03
you know how fresh it is and you can
2:04
really adjust the dish and the recipe
2:06
to match your palette and really learn
2:08
something from it rather than being sold
2:11
something that's fake
2:14
do you see why i'm so upset it's really
2:18
and each and every restaurant that i go
2:21
manage to do something that's so so
2:24
why would you do that that's what i keep
2:26
asking why would you do that
2:28
and that brings me to my next point why
2:38
and why do i need a magnifying glass or
2:41
to look at the portion why why
2:44
why why am i paying 20
2:52
bowl of butter chicken you can make the
2:53
same dish right at home
2:55
for about 50 less maybe even lesser
2:58
depending on how expensive the chicken
3:00
at your grocery store and you can make
3:04
times the amount of dish and really
3:06
serve your whole family
3:08
so that you're full you're satisfied you
3:11
to satisfy a craving when i have been to
3:15
why do i have to spend at least a
3:22
and you know what i'm spending my money
3:24
on to get two better chickens or
3:26
three nuns or four knots so this is
3:30
you guys are paying a premium on
3:34
that are not up to par and
3:37
it's not enough it's literally not
3:39
enough and that's unacceptable
3:41
and don't even mention the grease i
3:43
don't know why each restaurant has to
3:46
so much oil in their food it's not
3:49
always like that you don't always need
3:52
the oil for the flavor
3:53
now if you go to india and try to have
3:57
yeah there will be places that put way
4:00
but then there are also some great
4:04
have a lot of flavor with not much oil
4:07
and you actually feel good after you eat
4:11
and just sitting on the toilet for the
4:13
rest of the night or the next day
4:15
after you are back from
4:27
that's eating how you should be you
4:28
should feel good and light
4:30
after eating and that's what we need
4:33
high quality fresh light
4:37
and authentic indian dishes to really
4:40
showcase the culture that's
4:41
part of our food by the way if you are
4:44
following me on instagram
4:46
you'll see some of these simply cooked
4:49
that i'm talking about and they
4:53
are completely scalable to make it
4:57
style and the whole point of me bringing
5:01
foods at home is to show you that it's
5:04
really that different from home cooking
5:07
if you know the techniques you can
5:09
easily pull it off and make it even
5:12
i'm trying to empower you so that you
5:16
on a expensive dining experience to
5:21
now i go to restaurants all the time now
5:24
my all the time is not the same as your
5:27
i would say i go to a restaurant maybe
5:30
even twice a month not always i sit down
5:33
but i always get takeout
5:34
and there are a few exclusive places
5:38
frequent and i just keep going to the
5:41
and again and again because i know
5:43
they're gonna deliver good quality food
5:45
and for the rest i rely on my recipes
5:47
because i know it's gonna be good
5:49
because i'm bringing authentic flavors
5:51
which i have grown up with i'm trying to
5:54
my childhood into these recipes
5:57
there's a lot of work that goes into it
5:59
and if you want to check it out
6:01
go ahead and check out
6:03
cookingwithanadi.com all my recipes
6:06
which i have learned and discovered
6:09
are on there and there's way more to
6:12
now another point i want to bring up is
6:15
there is a food court
6:16
which sells indian food well coming from
6:18
somebody who grew up with indian food
6:21
the food at that food court restaurant
6:24
better than some of these premium
6:29
i know i know i know doesn't make any
6:33
doesn't make any sense why is it the
6:35
food court can make better food than a
6:37
restaurant a full fledged indian
6:39
which is charging premium prices now
6:43
this must be completely different for
6:45
places which have a denser
6:47
indian population because there's more
6:51
and i'm sure the chefs there are working
6:55
and producing authentic indian food to
6:58
really serve their customers
7:00
but for places where the population is
7:03
not as dense these restaurants are just
7:09
it's taking us for a ride and we are on
7:12
because there's nothing else that
7:15
is there for us to have that's just
7:19
all that's there is for you to stop
7:21
going to these restaurants maybe
7:23
reduce the frequency while you try to
7:26
make your favorite dishes at home
7:28
and as you do it i'm here so put your
7:32
put your comments down below and i'll be
7:35
there's also a comment section in my
7:37
website so in each recipe if you have
7:39
any questions about it
7:40
call her at me and i'll be there to
7:42
answer all of your questions and if
7:44
you're one of the people who are sick
7:46
of restaurants or are tired of
7:50
a restaurant ruining your night and your
7:53
you want to stop cooking you want to get
7:56
to restaurant quality cooking and see
7:58
how easy it can be to make the same
8:01
restaurant quality dishes
8:03
right at home then hit that subscribe
8:06
hit the bell icon so you know when my
8:10
and share this share this with your
8:13
foodies and i really want to know your
8:15
experience in the comments below
8:17
also my newsletter for the website is
8:21
ready and i'm going to be sharing some
8:24
tips and tricks and so many more things
8:27
in the coming weeks and months so be
8:30
sure to sign up for that if you're
8:32
so while you guys are busy with that i'm
8:34
gonna tag a few recipes
8:36
that i recommend for you to get started
8:39
at the end of the video
8:40
and you get cooking and i'm gonna see
