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Warm and Hearty Cottage Pie Recipe #Stpaddysday | Best Cottage Pie Recipe | Cooking with Anadi
Mar 19, 2019
Hey everyone! Here is a warm and hearty cottage pie recipe for you! I'm a bit late for this collab but here is what I did for #Stpaddysday! Be sure to click the hashtag to see all of the other awesome videos!
Yes, I know Cottage Pie is not Irish and it's British, but this is just what I was feeling for the occasion so that's what I did and made it! I had it for a snack and then dinner that day!
Regardless of the occasion, I guarantee that this recipe will warm you up and will keep you satisfied! I love the mish-mash of the mince mixture and those soft and fluffy mashed potatoes. These are the best mashed potatoes ever and they're so simple to make!
So get ready to cook, watch the video, and enjoy!
For all measurements the written recipe can be found here: https://www.cookingwithanadi.com/recipes/warm-and-hearty-shepherds-pie-recipe
(updated 2020)
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0:00
hey guys I'd like to wish you all a
0:02
happy st. Paddy's Day and on this
0:04
occasion I'll be incorporating the
0:07
delicious potatoes some green peas into
0:10
the most epochs cottage pie today yes I
0:15
know
0:16
a cottage pie or a shepherd's pie is
0:18
British not Irish but I'm doing it
0:21
anyways I personally love a delicious
0:24
apple pie I think it's a perfect
0:27
amalgamation of meat veggies and
0:30
potatoes all in one awesome package and
0:34
it's just amazing and the crispy mash to
0:39
die for so it's gonna be amazing tonight
0:41
so so go ahead and put your aprons on
0:44
because they're gonna be cooking up a
0:46
storm today let's get started right down
0:48
[Music]
0:53
first things first pre-heat your oven at
0:56
350 so this recipe is gonna make enough
0:59
for two people if you want extra mash on
1:02
your shepherd's pie or cottage pie then
1:05
double the recipe for the mashed
1:06
potatoes we're gonna be cooking our
1:08
potatoes in the instant pot it's gonna
1:11
make it so much more easier now if you
1:13
don't have an instant pot I would
1:14
suggest that you peel your potatoes and
1:19
you dice it up into about 1 inch size
1:22
and you boil it in water and this should
1:24
take you about 15 to 20 minutes until
1:27
the potatoes are fork tender
1:30
after that drain right away and let all
1:34
the water just get out of the potato we
1:36
don't want any excess moisture so add
1:39
the trivet so this thing onto instant
1:43
pot and then a cup of water place the
1:46
potatoes right on the trivet put the lid
1:49
on select the steam option and since
1:53
each of these potatoes are about 5 or 6
1:56
ounces each I'm gonna steam these for 9
1:59
minutes and after 9 minutes it should be
2:03
well cooked make sure that the pot is in
2:06
sealing mode so while your potatoes are
2:09
cooking let's make our delicious mince
2:12
so go ahead and heat a pan on medium
2:14
heat so melt in about a TSP of butter or
2:18
a pan and then add in your meat let's
2:21
just break this down
2:25
and put some silly feeling around the
2:30
meat is almost brown this fun I want to
2:33
season it with salt and pepper mix it up
2:35
so now add in your carrots which I've
2:41
diced into about 1/4 inch and onions
2:47
without dice into often site mix it up
2:52
real nice
2:53
you wanna wait until the web' start to
2:57
become soft
2:58
you know the onion the sides become
3:00
translation at this point add in a
3:04
tablespoon of tomato paste so no extra
3:10
than what we usually use in cottage
3:12
ocean 55 I love my tomatoes and I think
3:15
it really adds a nice flavor I'm gonna
3:19
add my let that cook out before a mixer
3:25
ends with the entire doing that so the
3:28
tomato paste cooks completely before
3:32
incorporating
3:37
and your piece beautiful colors shining
3:48
lighting about a minute or two add in
3:54
the tablespoon of flour and I don't know
3:57
about a half a cup be shot or a chicken
4:01
block I'm gonna grab a whisk and just
4:04
incorporate this flower with the broth
4:07
when I can adjust this if I want a bit
4:11
more gravy which I think I do this looks
4:15
amazing already and a bit more of the
4:20
broth and if you happen to add too much
4:21
don't worry about it you can just cook
4:24
that out mix it all in let that come up
4:28
to a simmer so what you have to keep in
4:30
mind is you need to adjust the
4:32
consistency of the gravy which you like
4:34
you want to be extra gravy won't be dry
4:38
you have to decide that now because once
4:41
the potatoes have blanketed over the
4:44
Mint's in the casserole no moisture will
4:46
escape so the end product will have the
4:48
same consistency I personally like to be
4:51
just in the middle of gravy and no grain
4:54
and about a quarter teaspoon of thyme
4:58
this is dried thyme in the same amount
5:02
of rosemary and a splash of Worcester
5:06
sauce give me some mix put the heat on
5:10
medium low just let this simmer about
5:15
five to 10 knots so give this delicious
5:18
mixture a quick taste and I think it
5:21
needs a bit more salt I'm gonna add that
5:23
right now you want to adjust any of the
5:26
seasonings add more Worcester sauce more
5:29
time any seasoning adjustment do it
5:33
right now ruffridge goes in the
5:35
casserole in the oven it's too late make
5:39
sure it's perfect and take keep in mind
5:42
if you're using
5:44
salted butter for your mashed potatoes
5:46
then you should keep that in mind before
5:48
seasoning your meat today I'm using
5:52
unsalted butter so all these seasons are
5:54
just fall out so once your filling is
5:56
done for the ricotta pie let this
5:59
mixture cool down to room temperature
6:01
before putting the mashed potatoes over
6:04
the top otherwise it's gonna tend to
6:07
stick to the mince that's gonna make a
6:10
real mess and you won't have that clean
6:12
delicious layer of fluffy mash but you
6:15
take you about 25 to 35 minutes for the
6:19
pressure to release after the potatoes
6:21
have steamed after this is cooked if
6:23
your men's is still not ready live an
6:26
instant pot because they want the mashed
6:28
potatoes to be hot when we apply it on
6:31
to the casserole when you're ready to
6:33
put the mashed potatoes I'm just going
6:35
to use these tongs and transfer it onto
6:37
a cutting good way to tell if the potato
6:40
is cooked is insert a fork and it should
6:44
just go in super easy but it's enough
6:47
cut this in half it's gonna make the
6:49
peeling much easier just peel the
6:55
potatoes now they're still warm add it
6:58
onto a large bowl or to the bowl of your
7:01
Kitchen Aid then add in your butter but
7:05
a tablespoon and a half flash of now add
7:07
the whisk attachment and let's turn this
7:10
on
7:11
[Music]
7:19
walk away
7:24
make it even more creamy
7:29
literally some epic not today
7:32
in the fall
7:35
okay guys are you ready fever a quick
7:38
taste that's perfect
7:40
these mashed potatoes are gonna blow
7:43
your mind it's so fluffy smooth and each
7:47
bite it's gonna melt in your mouth it's
7:52
gonna be amazing and this acid can be
7:54
used for any of your favorite dishes
7:56
which use mashed potatoes so on my
7:59
casserole here I'm gonna start adding my
8:03
mince and you're gonna make sure that
8:05
your mash is not too hot why are you
8:08
doing this final step of layering the
8:12
potatoes on your match otherwise it's
8:16
gonna make a mess you won't have that
8:19
nice even layer of potatoes on the top
8:22
it'll be a mishmash of the gravy the
8:25
meat
8:26
I won't look that nice to make sure you
8:29
hit all the edges and really seal let's
8:33
grab a fork and create little Peaks why
8:37
I'm making these Peaks on the potatoes
8:39
these Peaks are gonna have become really
8:41
nice and crispy golden brown it's gonna
8:43
be the best part of this dish so now
8:46
we're gonna put this in the oven and let
8:49
this bake for about 35 to 45 minutes
8:54
guys
8:55
that's beautiful you hear that it's
8:59
delicious crispy mash and I can hear and
9:02
butter there gave it just bubble away
9:04
it's gonna be amazing so hot
9:09
be careful guys not gonna eat it all and
9:14
die I do
9:20
ha ha ha but super good you have to make
9:27
this soon this is too good not to try so
9:30
there you have it guys happy st. Patty's
9:32
Day to all of you again this was a
9:34
really fun meal for me to cook and I'm
9:37
gonna have this for a snack and then the
9:40
dinner for tonight
9:41
so it's gonna be epic for me I hope you
9:43
guys like this video if you want to see
9:45
more awesome videos just like this be
9:47
sure to subscribe to my channel by
9:49
clicking the link down below and hitting
9:51
the notification bell so you don't miss
9:53
out on any new content and if you want
9:55
to know what I'm eating on a daily basis
9:57
go ahead and subscribe to all my social
9:59
media links down below and make sure to
10:02
give this video a like and a comment
10:04
down below if you like crispy mashed
10:06
potatoes until then I'll see you guys
10:08
again on the next one
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