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Now for the chicken tikka marinet is
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very easy if you already have the ginger
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and garlic paste on hand and I usually
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do have a batch of gingergarlic paste
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just waiting for me in the freezer.
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Check out how to make that ginger and
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garlic paste down below. You can add
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that on your thighs along with some
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yogurt, some tei m which is great for
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color and a bit of heat, some garam
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masala and some kassuri matey. Casi
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matey is not in my official recipe but
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actually works so well and I think that
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recipe should have a small update.
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Again, season that with salt and this is
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another marinade. I just simply air fry
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them. These thighs really hit the spot.
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They're so packed full of flavor,
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especially once you've let them marinate
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for the time that they deserve.
