The Secret To Perfect Smoky Mexican Salsa In A Cast Iron Pan!

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so I'm really in the mood to make some
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fajitas but before that just like the
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Marvel movies we have to do some setup
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and my setup is a delicious simple
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recipe for salsa roa the best part about
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the salsa is how the smokiness from the
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roasted garlic tomatoes and onion shine
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through that salsa and if you don't have
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a gas stove or a broiler I'll show you
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how to do it all in a cast iron pan so
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let's get right into it see the cast
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iron pan is super hot right now not
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smoking quite yet but you can just tell
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it's hot by the way the vegetables are
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dancing now just roast the tomatoes
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garlic and the onions until you see some
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marks of char you'll know the tomatoes
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are done when most of the skin is
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softened and is starting to naturally
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peel off and this is what's key in
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getting that smoky flavor in the salsa
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of course if you had a gas stove you
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could have just directly charred it over
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your gas transfer all of this into a
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food processor add a generous pinch of
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salt and then we'll roast some wajillo
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and chili dear bowl once they have
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softened very slightly become fragrant
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let them sit in a bowl of water for
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about 15 minutes and then they all go in
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the food processor and now process this
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until it's super nice fragrant red
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smokeoky just like this now while you
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can have it as is I'm going to simmer it
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and that's going to help intensify the
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flavors and make the flavors even deeper
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i would really recommend that you do
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that
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and once you simmered it for about 5 to
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10 minutes you can finish it with a
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fresh squeeze of lime juice add a bit of
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cilantro in there taste and check for
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salt and this salsa roa is ready for you
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to put on anything so if you like this
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recipe for salsa roa then you definitely
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have to check out salsa verde i'll see
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you in the next one

The Secret To Perfect Smoky Mexican Salsa In A Cast Iron Pan!

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The Secret To Perfect Smoky Mexican Salsa In A Cast Iron Pan!

cookingwithanadi.com